I built and planted my herb spiral about a month ago. I started most of the herbs from seed including cilantro, basil, chives, dill, and parsley. They all sprouted and are thriving! It is amazing to touch the stones and feel the heat they collect and store from the sun. It really makes for a unique microclimate.
So many herbs in such a compact space:
The apple balm has grown so fast and lush. We have been enjoying it in our fruity cocktails:
We chop up the herbs and eat them on everything:
There is even cat nip for Tofu: