Jun
29
2009

Herb Spiral Update

I built and planted my herb spiral about a month ago. I started most of the herbs from seed including cilantro, basil, chives, dill, and parsley. They all sprouted and are thriving! It is amazing to touch the stones and feel the heat they collect and store from the sun. It really makes for a unique microclimate.

Click here to learn how to build a herb spiral.

So many herbs in such a compact space:

herb spiral

The apple balm has grown so fast and lush. We have been enjoying it in our fruity cocktails:

herb spiral

We chop up the herbs and eat them on everything:

herb spiral

There is even cat nip for Tofu:

herb spiral

Written by Karen in: NEWS | Tags: ,

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