The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: July 2009
Rain Water Collection Barrel
You would think in this period of relentlessly consistent rain that the last thing on our minds would be collecting rain water. However, every New Englander knows that in an instant we can be bombarded with searing hot weather coupled … Continue reading
Garden Update
The rain has stopped for a few days and now things are finally starting to really take off. Yummy crisp lettuce: Healthy fresh broccoli: Gigantic Kale: My new favorite food, Swiss Chard: Pumpkin vine that survived the bunny: Cucumbers ready … Continue reading
Everything I Really Need to Know, I Learned Growing Up on a Farm
our barn Everything I Really Need to Know, I Learned Growing Up on a Farm Source: Progressive Farmer Magazine — a column written by Editor Jack Odle Faith. I’ve watched the planting of tiny seeds and had the assurance that … Continue reading
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