The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: August 2009
Urban Foraging
We’ve definitely done our share of urban foraging over the years. At our apartment in Brighton, we used to include the Dandelion Greens and Lamb’s Quarter from our yard into our meals. It’s nice to see this foraging tactic getting … Continue reading
Pickle Party
What to do with all these cucumbers? Make pickles! We followed a recipe from ReadyMade Magazine: Ready Made Magazine’s FRESH-PACK PICKLES 1 Clean Pint Jar 1and1/2 C. Vegetables or Fruit, cut into slices or chunks 1 C. Vinegar 1/2 C. … Continue reading
Heirloom Tomato Catsup
Every other day we are picking huge amounts of red tomatoes. A huge Black Krim: One of my favorite ways of preserving the fruit is by making heirloom tomato catsup. I first learned you could make home made catsup on … Continue reading
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