The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: November 2009
Much to be thankful for
We have much to be thankful for this year. A new house, a new spouse, the sweetest pet goats, happy helpful chickens, jobs, wonderful friends, supportive family, and our health. We are also thankful to you, our readers, for following … Continue reading
A Country Lunch for Two
Since it has been so mild, I decided to set up our porch table for lunch. The rustic yellow table was left in the barn when we moved in. The wooden folding chairs belonged to Luke’s grandmother. The blue napkins … Continue reading
In November’s Garden
It is the end of November and I am amazed at how much greenery we still have in the garden. The swiss chard is crisp. I like to use it in soups and stir frys. The plants are glossy and … Continue reading
Posted in News & Announcements
Tagged garlic, herb spiral, kale, sheet mulch, swiss chard
2 Comments