I found a fabulous recipe for Carrot and Squash Curry Soup on The Pioneer Woman’s blog. It uses yellow squash and carrots, both of which I have from the garden. I pulled three beautiful carrots out of the ground:
I fed the carrot tops to the goats. They loved to have something green to nibble on:
The Shriners stopped by today. They asked us a few weeks ago if we could store their drum core wagon in our barn for the winter. We were happy to help them out. Here is their van in the barn:
It made me a little nervous to put so much weight on the floor, but it was fine. Here is the wagon that will stay in the barn till March:
Looks like it would make a great hay ride to me!
