The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: January 2010
Forsythia in Full Bloom
The Forsythia is now in full bloom: What a hopeful sign of spring just around the corner:
Flashback- Baby Chicks from May 2009
How cute were our little chickens! So fluffy!
Forsythia Buds
A week and a half ago I picked some Forythia branches to bring indoors for early blooms. The branches awoke and are now covered with little yellow buds that will bloom any day now. If you have Forsythia shrubs in … Continue reading