The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: February 2010
Beautiful Winter White Morning
The snow was exceptionally stunning this morning. Each branch, blade of grass, and surface was covered in snow. The sky was a dreamy grey. The pine’s always look their best covered in snow: Weepy ornamental cherry tree: Hydrangea covered in … Continue reading
Tackling Food Deserts in America
Many families don’t have access to healthy food. They may live in urban neighborhoods infested with McDonald’s and corner stores with processed snack foods, or they may live in poor rural areas. They can’t get to the supermarkets that carry … Continue reading
Bittersweet Symphony
These dormant Winter months provide a great time to regroup, make repairs, plan out garden plots, and if you’ve got some invasive species, clear out sleeping plants. Ever since the vegetation subsided for the season, I began noticing a thorny … Continue reading