The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: April 2010
Blueberry Patch
Our farm now has a new blueberry patch! We are so excited to taste those first sweet but tart berries. We chose three varieties, Northland, Patriot, and Northblue. At the nursery I selected plants with some flowers already blooming so … Continue reading
Coldframe Greenhouse update
A coldframe greenhouse is a great way to add another 4 months to your growing season. Last Fall, we enjoyed continued growth through early December, that’s almost 2 months after the first frost thanks to this handy structure. Towards the … Continue reading
Posted in Dining & Recipes, Plants, Animals & Nature
Tagged arugula, coldframe greenhouse, spinach
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Herb Spiral Update
Our herb spiral did its job over the winter. The mint, chives, parsley, and catnip all overwintered very well. In a few weeks we will reseed it with basil, dill, cilantro, and sage. Mmm. The rosemary did not make it … Continue reading
Posted in Plants, Animals & Nature, Tips, Tricks & Projects
Tagged herb spiral, permaculture
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