As I said yesterday, our vegetable garden is about half way planted out. The herb spiral is planted, as are the potatoes, garlic, onion sets, lettuce, strawberries, corn, tomatoes, pepper, swiss chard, kale, cabbage, radish, celery, brussel sprouts, jerusalem artichokes, and sugar snap peas. We still need to plant our beans and gourds.
This is an asparagus crown we planted a few weeks ago. We won’t be able to eat any for a few years.
The rhubarb is doing great. It made a delicious strawberry rhubarb pie and there is still more to pick. I just planted two more rhubarb plants so we will always have enough for many pies.
This is swiss chard that over wintered. Right next to it is more swiss chard that we started from seed this spring.
Luke prepping the squash beds:
Adam digging out big rocks:
In the flower garden the peonies and iris have started to bloom.
