The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: June 2010
Pickle Bills – Good News for Farmers and Locavores
I’m really into canning right now. I made another big batch of jam the other day and have plans to make rhubarb rosemary jelly tomorrow. I’ve always wondered about selling these homemade jams in the future when the farm is … Continue reading
From the farm kitchen:
The garden is really taking off now and we are eating at least something from it at every meal. Last night we made an epic dinner. Luke made his famous fiore di zucca, or fried zucchini flowers. It was the … Continue reading
Perennial Flower Arrangement
This time of year almost everything is in bloom, the daylilies, hydrangea, black eyed susans, and many more. I have some visitors coming today to learn about making jam so I thought I’d spruce up my kitchen with a fragrant … Continue reading