The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: July 2010
Pickling, Preserving, and Dehydrating
I’ve been busy in the kitchen. In the past few days I’ve made dill pickles, heirloom tomato salsa, summer squash relish, and rosemary rhubarb preserves. I also dehydrated tomatoes and yellow squash, and made apple sauce. I used this recipe … Continue reading
Posted in Dining & Recipes
Tagged cucumbers, Dehydrating, dill pickles, Pickling, Preserving, salsa
2 Comments
Today’s Harvest
The garden keeps delivering. This is what I picked this morning: It seems early for winter squash but then again everything is early this year. Ripe tomatoes and yellow beans: I picked the rest of the rhubarb and some rosemary … Continue reading
Embanata, the Sicilian Tradition
My Nonna used to make us a great Sicilian-style stuffed bread called Embanata. Throughout my childhood, I always looked forward to going to their house mainly to chow down on this classic recipe (and for the great family time of … Continue reading