The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: August 2010
When Life Hands you Apples…
…make apple cider! There are three very big, very old apple trees on our farm. At their peak, they must have well over a thousand apples on them. Unfortunately, the majority of them fall off during the spring drop and … Continue reading
Breaded Eggplant
This past week we harvested our first eggplants. We have over 20 plants, and I’ve been anxiously awaiting our first fruit. Now that they’re beginning to ripen, I anticipate a healthy amount of eggplants for the remainder of the season. … Continue reading
Harvest Monday
Happy Harvest Monday! I’m up to my ears in tomatoes, yellow squash, and cucumbers. Here is what I picked this morning: The apples are all windfall apples from an old tree that was here. They are not the prettiest, but … Continue reading
Posted in Dining & Recipes, Plants, Animals & Nature
Tagged apples, harvest, jalapenos, relish, tomatoes
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