The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Monthly Archives: September 2010
Home Grown Food Challenge – update
Tomorrow is the official kick-off to my homegrown food challenge. Yesterday, I made sure to harvest some food as well as prepare a nice meal so that I could bring Friday’s rations into Boston with me. I’ll be staying over … Continue reading
Countdown to Luke’s Homegrown Food Challenge
September flew by and we are just a day away from October 1, which marks the start of Luke’s homegrown food challenge. I am helping him prepare in a few ways. We have been brainstorming about how to make bread … Continue reading
Posted in Dining & Recipes
Tagged crackers, homegrown food challenge, sourdough bread
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A Fun Fall Weekend
We had so much fun this first weekend of Autumn. A bunch of friends came out for the weekend. The weather was gorgeous and the leaves are just starting to turn. We sat by a bonfire, played whiffle ball, ate … Continue reading
Posted in Friends & Family, Scenes from the Farm
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