A big thank you to Bob and Cara of Chickpea Magazine for publishing an article about the Homegrown Food Challenge in their winter 2012 issue.
The Homegrown Food Challenge is a pledge to eat only food that is grown, harvested and preserved from one’s garden for the month of October. We started this annual initiative in 2010 and have watched it gain momentum since the start.
Take a read below, pages 17-24.
Copies of this issue are available for pre-order up until January 10th, so act fast.
Chickpea is a quarterly magazine featuring content from around the vegan community, including writing, discussion, recipes, photography, artwork and stories. You can read their issues for free online or you can purchase high-quality, sustainably printed copies. Bonus: there is ZERO advertising in any of their issues!
