The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Author Archives: Karen
Eggplant Caponata
As the Homegrown Food Challenge approached, Luke reached out to some of his favorite food bloggers for recipes using ingredients we grew right here in our back yard. Simply Life, a charming food blog with many seasonal recipes, suggested Eggplant … Continue reading
Posted in Dining & Recipes
Tagged eggplant, home grown food challenge, homegrown food challenge
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Kickoff Breakfast
For our first HGFC breakfast we made scrambled eggs with onion, bell pepper, jalapeno, tomato, swiss chard, chives, and parsley. To go along with that we made 3 potato hash with onions and garlic. We used fingerling, red and blue … Continue reading
Posted in News & Announcements
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Homegrown Food Challenge Prep
I hate feeling like there is nothing to eat in the house so one of my biggest fears of doing HGFC is that I’ll be hungry! In order to calm that fear I harvested and organized a bunch of our … Continue reading