The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Author Archives: Luke
New Grains added to 2012 Plant List!
We’ve always grown a huge variety of vegetables, and when our fruit trees mature we’ll have more fruit varieties than we can handle, but we’ve never tried growing any varieties of grain besides corn. For 2012 we’re happy to announce … Continue reading
Posted in News & Announcements, Plants, Animals & Nature
Tagged Amaranth, Barley, Flax, Hard Red Wheat, Millet, Oats, Rye, Soft White Wheat
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USDA Updated Plant Hardiness Zone Map
The USDA recently came out with their new plant hardiness zone map and we’ve been updated from zone 5b to 6a! Woo-hoo! What does this mean? Well, essentially it means that we have a slightly warmer and longer growing season … Continue reading
Keeping Our Hens at Bay…
The elusive hawk is always watching over our farm. He once landed right outside of our kitchen window on the pergola, but we were unable to grab our camera before he flew off. Here’s a shot of him high above … Continue reading