The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Category Archives: Dining & Recipes
Blue Potato Baked Fries
As we gear up for the Superbowl, we wanted to try out some finger food recipes using only homegrown ingredients. We sliced these blue potatoes nice and thin to resemble traditional ‘fries’ and expose their beautiful interior color. We loaded … Continue reading
Posted in Dining & Recipes
Leave a comment
Hot Sauce Recipe
We’re back, and making hot sauce! After completing the Homegrown Food Challenge at the end of October, we needed a bit of a break from the blogosphere. It feels good to take some time off from the computer, although we’ve … Continue reading
Posted in Dining & Recipes
Leave a comment
Beet Maestro | Recipe
I will fully admit that this year my beet crop was pretty much non-existent. At the beginning of the season, the young beet greens were getting ravaged by the rabbits (say that three times fast), so the roots were never … Continue reading