Comments for Sweet Local Farm http://sweetlocalfarm.com modern day back to the land movement Mon, 31 Oct 2011 22:29:46 +0000 hourly 1 http://wordpress.org/?v=3.1.2 Comment on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card by Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm http://sweetlocalfarm.com/2011/10/28/homemade-pasta-with-butternut-squash-and-fried-sage-leaves-recipe-card/comment-page-1/#comment-9494 Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm Mon, 31 Oct 2011 22:29:46 +0000 http://sweetlocalfarm.com/?p=1476#comment-9494 [...] This Homegrown Food Challenge recipe was suggested by Art and Lemons, in addition to their suggested recipe for Homemade Pasta with Butternut Squash and Fried Sage Leaves. [...] [...] This Homegrown Food Challenge recipe was suggested by Art and Lemons, in addition to their suggested recipe for Homemade Pasta with Butternut Squash and Fried Sage Leaves. [...]

]]> Comment on Butternut Squash and Rosemary Leek Soup – Recipe by Kate http://sweetlocalfarm.com/2011/10/10/butternut-squash-and-rosemary-leek-soup-recipe/comment-page-1/#comment-9448 Kate Fri, 21 Oct 2011 19:23:22 +0000 http://sweetlocalfarm.com/?p=1372#comment-9448 I love the write-up Luke! I am so glad you enjoyed it! I love the write-up Luke! I am so glad you enjoyed it!

]]> Comment on Blanch and Freeze Vegetables for the Winter by Stuffed Poblanos | Recipe Card | Sweet Local Farm http://sweetlocalfarm.com/2011/09/12/blanch-and-freeze-vegetables-for-the-winter/comment-page-1/#comment-9439 Stuffed Poblanos | Recipe Card | Sweet Local Farm Wed, 19 Oct 2011 19:59:24 +0000 http://sweetlocalfarm.com/?p=1261#comment-9439 [...] The stuffing I had made had only filled about 2/3 of the roasted peppers, so I simply cut up the rest and froze them for use in a recipe somewhere down the line. Roasting vegetables for freezing is a great alternative to blanching. [...] [...] The stuffing I had made had only filled about 2/3 of the roasted peppers, so I simply cut up the rest and froze them for use in a recipe somewhere down the line. Roasting vegetables for freezing is a great alternative to blanching. [...]

]]> Comment on Harvest Monday | 10.17.11 by kitsapFG http://sweetlocalfarm.com/2011/10/17/harvest-monday-10-17-11/comment-page-1/#comment-9432 kitsapFG Tue, 18 Oct 2011 04:01:49 +0000 http://sweetlocalfarm.com/?p=1415#comment-9432 I will keep my fingers cross for you that you make it to November without a killing frost! That is indeed a really nice harvest haul for the week. The tomatoes and peppers are particularly appealing because ours are now done for the year. I will keep my fingers cross for you that you make it to November without a killing frost! That is indeed a really nice harvest haul for the week. The tomatoes and peppers are particularly appealing because ours are now done for the year.

]]> Comment on Homegrown Food Challenge mid-month update by carrie http://sweetlocalfarm.com/2011/10/14/homegrown-food-challenge-mid-month-update/comment-page-1/#comment-9426 carrie Sun, 16 Oct 2011 00:22:37 +0000 http://sweetlocalfarm.com/?p=1386#comment-9426 Wow! You guys are an inspiration. Thanks for sharing your experiences. I, too, am trying to live a more sustainable life. I'm just at the beginning. Wow! You guys are an inspiration. Thanks for sharing your experiences.

I, too, am trying to live a more sustainable life. I’m just at the beginning.

]]> Comment on Homegrown Food Challenge mid-month update by The Dainty Dot http://sweetlocalfarm.com/2011/10/14/homegrown-food-challenge-mid-month-update/comment-page-1/#comment-9417 The Dainty Dot Fri, 14 Oct 2011 17:44:59 +0000 http://sweetlocalfarm.com/?p=1386#comment-9417 Sounds like everything is going along just fine on your Homegrown Food Challenge. Excellent! We have two more posts about the Challenge - Day 2 (http://wp.me/p1g6hw-ce) and Day 3 (http://wp.me/p1g6hw-cp). While we're limited in what we've grown, we are doing as much locally sourced stuff as possible. Thank goodness for Sam Adams and Harpoon : ) Good luck! And let me know how that pepper relish turns out. Sounds like everything is going along just fine on your Homegrown Food Challenge. Excellent! We have two more posts about the Challenge – Day 2 (http://wp.me/p1g6hw-ce) and Day 3 (http://wp.me/p1g6hw-cp). While we’re limited in what we’ve grown, we are doing as much locally sourced stuff as possible. Thank goodness for Sam Adams and Harpoon : )
Good luck! And let me know how that pepper relish turns out.

]]> Comment on Home Grown Food Challenge – 2011 Ingredients list by Homegrown Food Challenge mid-month update | Sweet Local Farm http://sweetlocalfarm.com/2011/09/02/home-grown-food-challenge-2011-ingredients-list/comment-page-1/#comment-9416 Homegrown Food Challenge mid-month update | Sweet Local Farm Fri, 14 Oct 2011 17:35:26 +0000 http://sweetlocalfarm.com/?p=1223#comment-9416 [...] on Facebook and Tumblr. And if you’d like to suggest a recipe, check out my full ingredients list and let me know what you have in mind. Be a friend...share! This entry was posted in News & [...] [...] on Facebook and Tumblr. And if you’d like to suggest a recipe, check out my full ingredients list and let me know what you have in mind. Be a friend…share! This entry was posted in News & [...]

]]> Comment on Butternut Squash and Rosemary Leek Soup – Recipe by Luke http://sweetlocalfarm.com/2011/10/10/butternut-squash-and-rosemary-leek-soup-recipe/comment-page-1/#comment-9378 Luke Tue, 11 Oct 2011 13:15:31 +0000 http://sweetlocalfarm.com/?p=1372#comment-9378 Wow Jessica, 20 butternuts! That's a great yield from 3 plants. Processing and freezing is always a great way to go. Thanks for sharing! Wow Jessica, 20 butternuts! That’s a great yield from 3 plants. Processing and freezing is always a great way to go. Thanks for sharing!

]]> Comment on Butternut Squash and Rosemary Leek Soup – Recipe by Jessica Evans http://sweetlocalfarm.com/2011/10/10/butternut-squash-and-rosemary-leek-soup-recipe/comment-page-1/#comment-9375 Jessica Evans Tue, 11 Oct 2011 00:54:44 +0000 http://sweetlocalfarm.com/?p=1372#comment-9375 Thanks for sharing this- it's well-timed. I underestimated the high yield potential of my three butternut plants and have at least 20 butternuts! I've got to figure out winter storage for them, since I have no basement and they won't last at room temperature. I may just process and freeze instead. Will definitely try this recipe! Thanks for sharing this- it’s well-timed. I underestimated the high yield potential of my three butternut plants and have at least 20 butternuts! I’ve got to figure out winter storage for them, since I have no basement and they won’t last at room temperature. I may just process and freeze instead. Will definitely try this recipe!

]]> Comment on Butternut Squash and Rosemary Leek Soup – Recipe by Hearty Vegetarian Soup Recipes to Take the Chill Out of Chilly Weather | Best Vegan Recipies http://sweetlocalfarm.com/2011/10/10/butternut-squash-and-rosemary-leek-soup-recipe/comment-page-1/#comment-9374 Hearty Vegetarian Soup Recipes to Take the Chill Out of Chilly Weather | Best Vegan Recipies Mon, 10 Oct 2011 21:50:47 +0000 http://sweetlocalfarm.com/?p=1372#comment-9374 [...] Onlineand check out the best diet plan Here Hearty Vegetarian Soup Recipes to Take the Chill Out of Chilly We...;ded to go vegetarian doesn't mean that [...] [...] Onlineand check out the best diet plan Here Hearty Vegetarian Soup Recipes to Take the Chill Out of Chilly We…;ded to go vegetarian doesn't mean that [...]

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