The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Tag Archives: Black Walnut
Beet Maestro | Recipe
I will fully admit that this year my beet crop was pretty much non-existent. At the beginning of the season, the young beet greens were getting ravaged by the rabbits (say that three times fast), so the roots were never … Continue reading
Walnut Kale Salad with Fried Eggs and Toast | Recipe Card
This Homegrown Food Challenge recipe was suggested by Art and Lemons, in addition to their suggested recipe for Homemade Pasta with Butternut Squash and Fried Sage Leaves. I used fresh kale as well as Swiss chard. I sprinkled chives and … Continue reading
Posted in Dining & Recipes
Tagged Black Walnut, eggs, homegrown food challenge, kale
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Harvesting Nuts
Despite what my friends may say, I am no expert at harvesting nuts! It seems like each time I wander off into different ‘Zone 5′ areas on the outskirts of our farm, I find a new nut tree. So far, … Continue reading
Posted in News & Announcements
Tagged Black Walnut, Butternut, de-husking, harvesting nuts, Hazel, Hickory
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