The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Tag Archives: cucumbers
Pickling, Preserving, and Dehydrating
I’ve been busy in the kitchen. In the past few days I’ve made dill pickles, heirloom tomato salsa, summer squash relish, and rosemary rhubarb preserves. I also dehydrated tomatoes and yellow squash, and made apple sauce. I used this recipe … Continue reading
Posted in Dining & Recipes
Tagged cucumbers, Dehydrating, dill pickles, Pickling, Preserving, salsa
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Mega Harvest
Just wanted to share the extremely gratifying bountiful harvest I picked this morning: Yes, there are 25 cucumbers in that photo. I better get to work and make some pickles! Also, here are some new fingerling potatoes we picked when … Continue reading
Posted in Dining & Recipes, Plants, Animals & Nature
Tagged cucumbers, harvest, potatoes
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Pickle Party
What to do with all these cucumbers? Make pickles! We followed a recipe from ReadyMade Magazine: Ready Made Magazine’s FRESH-PACK PICKLES 1 Clean Pint Jar 1and1/2 C. Vegetables or Fruit, cut into slices or chunks 1 C. Vinegar 1/2 C. … Continue reading