The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Tag Archives: eggplant
Eggplant Creole | Recipe Card
As the last of our fresh produce dwindles, we are happy to still be making fresh and exciting new recipes using 100% of our own ingredients. This Homegrown Food Challenge recipe for Eggplant Creole was suggested by the Dainty Dot, … Continue reading
Eggplant Caponata
As the Homegrown Food Challenge approached, Luke reached out to some of his favorite food bloggers for recipes using ingredients we grew right here in our back yard. Simply Life, a charming food blog with many seasonal recipes, suggested Eggplant … Continue reading
Posted in Dining & Recipes
Tagged eggplant, home grown food challenge, homegrown food challenge
2 Comments
Breaded Eggplant
This past week we harvested our first eggplants. We have over 20 plants, and I’ve been anxiously awaiting our first fruit. Now that they’re beginning to ripen, I anticipate a healthy amount of eggplants for the remainder of the season. … Continue reading