The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Tag Archives: eggs
Walnut Kale Salad with Fried Eggs and Toast | Recipe Card
This Homegrown Food Challenge recipe was suggested by Art and Lemons, in addition to their suggested recipe for Homemade Pasta with Butternut Squash and Fried Sage Leaves. I used fresh kale as well as Swiss chard. I sprinkled chives and … Continue reading
Posted in Dining & Recipes
Tagged Black Walnut, eggs, homegrown food challenge, kale
Leave a comment
Mini Breakfast Frittata & Spicy Potatoes – Recipe Card
I’m excited to make this frittata recipe again next time I have some guests over for breakfast. Thanks again to Jess from The Food Catalog for suggesting this Homegrown Food Challenge recipe. To download a PDF of this recipe card, … Continue reading
Sunday Brunch on the Farm
On Sunday we had guests over for brunch. We drank sparkling Mimosas and spicy Bloody Mary cocktails. Our hens continue to lay throughout the winter, so we had plenty of eggs for some delicious omelettes. I made my own vegetarian … Continue reading