The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Tag Archives: home canning
Heirloom Tomato Catsup
Every year I look forward to making a batch of heirloom tomato catsup. I was first inspired to do so by an episode of Jamie Oliver’s show Jamie at Home. He uses zesty ingredients like ginger, fennel, and chilies, along … Continue reading
Pickle Bills – Good News for Farmers and Locavores
I’m really into canning right now. I made another big batch of jam the other day and have plans to make rhubarb rosemary jelly tomorrow. I’ve always wondered about selling these homemade jams in the future when the farm is … Continue reading
From thekitchn.com: Pea Pickles! Sweet, Crunchy, Pickled Sugar Snaps
I haven’t tried this recipe, but hot damn it looks good! Check it out: Pea Pickles! Sweet, Crunchy, Pickled Sugar Snaps