The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Tag Archives: kale
Walnut Kale Salad with Fried Eggs and Toast | Recipe Card
This Homegrown Food Challenge recipe was suggested by Art and Lemons, in addition to their suggested recipe for Homemade Pasta with Butternut Squash and Fried Sage Leaves. I used fresh kale as well as Swiss chard. I sprinkled chives and … Continue reading
Posted in Dining & Recipes
Tagged Black Walnut, eggs, homegrown food challenge, kale
Leave a comment
Raw Kale Salad with Black Beans | Recipe Card
Kale chips have been all the rage in my kitchen lately, and previously I had really only been cooking kale in meals. I was really surprised at how wonderful kale tastes raw in a salad. Thanks so much to Locavore … Continue reading
Harvest Monday | 10.17.11
Not bad for an October weekend harvest. From left to right: kale, parsley, sage, chives, arugula, broccoli, ancho poblano pepper, radish, yellow tomato, leeks, red tomato, habanero, jalapeno and fennel. Not pictured here are some Jerusalem artichokes and alpine strawberries … Continue reading