We are eating rhubarb, herbs, swiss chard, lettuce, radish, and sugar snap peas.

Small peas and many more blossoms:

Crisp red and green lettuce:

Celery:

Tomato plants growing quickly:

These stakes are leftover scrap wood from our pergola project. They are very sturdy.

Strawberry:

First year asparagus:

Corn:

Grape vine clippings just starting to root:

See the growth at the eye?

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Luke staking out the garden:

After we cleared out all the sod, we brought in 6 wheel barrel loads of composted leaves:

This is what they mean by “black gold”:

Look at all the worms!

Once the beds were made we planted the soaked pea seeds:

We tamped down the seeds and filled the beds with pea brush for the little plants to climb on. Then we watered the beds:

All done!

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