The Farmers
Join Karen and Luke as they live the dream of the 'New American Family Farm' in Western Massachusetts.Recent Comments
- Walnut Kale Salad with Fried Eggs and Toast | Recipe Card | Sweet Local Farm on Homemade Pasta with Butternut Squash and Fried Sage Leaves | Recipe Card
- Kate on Butternut Squash and Rosemary Leek Soup – Recipe
- Stuffed Poblanos | Recipe Card | Sweet Local Farm on Blanch and Freeze Vegetables for the Winter
- kitsapFG on Harvest Monday | 10.17.11
- carrie on Homegrown Food Challenge mid-month update
- The Dainty Dot on Homegrown Food Challenge mid-month update
- Homegrown Food Challenge mid-month update | Sweet Local Farm on Home Grown Food Challenge – 2011 Ingredients list
- Luke on Butternut Squash and Rosemary Leek Soup – Recipe
Home Grown Food Challenge
The pledge to eat only home grown foods for the month of October.Blogroll
Tag Archives: skillet
Big ole Skillet Cookie
Cooking in our Lodge cast iron skillet is fun! It is great for stovetop to oven recipes, stir fries, eggs, and more. Tonight we had a craving for cookies so Luke baked one giant chocolate chip cookie in the skillet. … Continue reading
Skillet Upside Down Pear Cake
We got a sweet cast iron skillet for our wedding. The beauty of this heavy piece of cookware is that it can go from burner to oven. I had read about depression era skillet cakes that used other fruit, including … Continue reading